Best Professional Boning Knife for Chef [2023 Buying Guide]

You might be losing out on some of the best bites if you’re not using a boning knife or gokujo to season cooked and raw meats.

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Meats get a lot of their person from the fat, bone, and blood that contacts the muscle, and assuming you’re just eliminating the meat with, say, a chef’s knife, you’re leaving a huge load of flavor on the bone.

You might be losing out on so many best bites if you’re not using a boning knife or gokujo to season cooked and raw meats. Some individuals incline toward using a stone or electric sharpener anyway carbide sharpeners are the fastest method of getting a sharp edge on the knife.

Our Top Picks

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9.7
Dexter Russell Basics Fillet Knife

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  • This Dexter restricted filet knife is 8-inches long
  • It is made in the USA
  • white polypropylene handle
  • decent cost
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9.3
KastKing MadBite

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  • These knives are accessible in lengths of 5-inch, 6-inch, 7-inch, and 9-inch
  • The blades are constructed of top-notch German sourced stainless steel
  • Every blade comes furnished with a non-slip polymer grip and a lockable sheath
  • The construction of the blades consists of the G4416 stainless steel
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8.5
Rapala Soft Grip Fillet Knife

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  • The Rapala soft-grip fish filet knife comes in sizes of 4-inch, 6-inch, 7-1/2 inch, and 9-inch
  • This knife comes with a decent dark sheath that can be worn on a belt
  • A modest knife that is sharp will still work way better compared to an expensive knife that is dull
  • It is a minimal expense knife that gets the task finished
In this aide, I will first audit some quality affordable filet knives. I will then, at that point, discuss some aspects of what makes an extraordinary filet knife. Ideally, this helps you while selecting a filet knife.

14 Best Boning Knife of 2023 – Comparison Table

IMAGE PRODUCT RATING PRICE
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Bubba Blade

  • This fishing filet knife has a 7-inch Ti-Nitride covered stainless steel blades
  • a non-slip finished grip
  • It’s a little more expensive
9.5

 

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Wusthof Classic 5-Inch Boning Knife

  • This is a knife that is adored by professionals and home cooks the same
  •  Its blade is agreeable for a wide scope of cooks and the angled blade makes for seamless managing and slicing
  • easy to hold and super agreeable
9.5

 

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Dexter Russell Basics Fillet Knife

  • This Dexter restricted filet knife is 8-inches long
  • It is made in the USA and has a pleasant finished white polypropylene handle
  • It’s a good knife at a decent cost
9.5

 

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Mercer Culinary Genesis 6-Inch Flexible Boning Knife

  •  The handle provides a characteristic and comfortable fit while high carbon produced steel ensures that the knife will not rust or break over the long haul
  •  angled blade
  • The handle is made with Santoprene
9.5

 

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KastKing MadBite

  • These knives are accessible in lengths of 5-inch, 6-inch, 7-inch, and 9-inch
  •  The blades are constructed of top notch German sourced stainless steel
  • The 9-inch version can clean huge fish like salmon and wahoo
9.5

 

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Shun Cutlery Classic 6-Inch Boning and Fillet Knife

  • It’s no surprise that one of the leaders in Japanese knives makes a solid, all around made boning/filet knife
  • This knife is very flexible, making it an incredible choice for fish and poultry
  • The bended blade offers a slightly unexpected feel in comparison to the curve
9.5

 

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Rapala Electric Fillet Knife

  • The Rapala electric filet knife has 7-1/2 inch blades
  • This is considered an uncompromising filet knife that has both high power and fast.
  • This plugs into the standard divider outlets and has a 8-foot power string.
9.5

 

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Zwilling 5.5-Inch Flexible Boning Knife

  • Furnished with a twisted bolster
  • this knife has added finger security
  • pleasant for any cook to grip
9.5

 

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Rapala Soft Grip Fillet Knife

  • The Rapala soft-grip fish filet knife comes in size of 4-inch, 6-inch, 7-1/2 inch, and 9-inch
  • This knife comes with a decent dark sheath that can be worn on a belt
  • This is quite possibly the most well-known filet knife that you see used by sporting fishermen
9.5

 

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 KYOKU 7-Inch Daimyo Series Boning Knife

  • The Rapala soft-grip fish filet knife comes in size of 4-inch, 6-inch, 7-1/2 inch, and 9-inch
  • This knife comes with a decent dark sheath that can be worn on a belt
  • It is a minimal expense knife that gets the task finished
9.5

 

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EDITORS CHOICE

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Victorinox Swiss Army Boning Knife

  • The Swiss Army Boning knife is 6-inches long
  •  The blade options fuse straight or twisted
  • The stiffness can also be selected at levels of flexible, semi-flexible or stiff blades.
9.5

 

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Mercer Culinary Millennia

  • This fishing filet knife has 8-inch carbon-based Japanese steel blades
  • The finished handle consists of a Santoprene and Polypropylene for solidness and upgraded grip
  • These knives are accessible in eight shading configurations.
8.7

 

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Victorinox 6-Inch Fibrox Pro Flexible Boning Knife

  • The stainless steel blade is lightweight
  • The knife is outfitted with a nonslip Fibrox handle that boasts an agreeable
  • The flexible blade allows you to easily move around fragile foods and trim, snip, and butterfly
9.5

 

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KastKing Spartacus Fillet Knife

  • The KastKing filet knife comes in lengths of 7-inch and 9-inch
  • The 9-inch size comes in the decision of having a serrated edge and the decision for a stronger blade
  • The covering is made with high-temperature pottery that can withstand 2000 degree temperatures
8.7

 

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Your question for the best boning knife(wusthof) beings here, let’s get to it!

1.Bubba Blade

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9.4/10 Our Score

Specifications:

  • Material: Stainless Steel
  • Brand: BUBBA
  • Weight: 0.7 Pounds

This fishing filet knife has a 7-inch Ti-Nitride covered stainless steel blades. The knife is furnished with a strategic grip that utilizes a non-slip finished grip, safety watch, and a trigger grip. An end to end length tightened blade offers staggering flexibility. Nylon waist bands are included knife’s sheath.

When I see sanction captains fillet fish, I notice that many of them are using a bubba blade. The dexter knife shown below is being used by one of the larger rates. The Buba Blade is the superior knife, with a good traction and blades that are covered. It’s a little more expensive, but it’s still an excellent value. Also check out an amazing product review-based article about the Best Fish Fillet Knives for Cleaning.

Our Verdict:

Bubba Blade has established its status as one of the best fillet knives on the market. A Titanium-Nitride spray coats the blade, making it more corrosion resistant!

The Bubba Blade is somewhat different from the rest of the knives on this list, with more strategic styling and a trigger-style grip.

2.Wusthof Classic 5-Inch Boning Knife

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9.4/10 Our Score

Specifications:

  • Material: Stainless Steel
  • Brand: Wüsthof
  • Weight: 0.11 Kilograms

This is a knife that is adored by professionals and home cooks the same. Its blade is agreeable for a wide scope of cooks and the angled blade makes for seamless managing and slicing. The defensive finger monitor is an extraordinary assurance and the synthetic handle is easy to hold and super agreeable. The blade offers a tad of flex.

Our Verdict:

While this knife does fall on the higher finish of the value spectrum, in case you’re searching for a solid knife that will last you for a really long time, this is an incredible investment instrument. Reviewers go wild with regards to the sharpness of the blade and that it is so easy to agilely move around any cut of protein with this knife

3.Dexter Russell Basics Fillet Knife

BEST VALUE
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9.4/10 Our Score

Specifications:

  • Material: High Carbon Steel
  • Brand: Dexter-Russell
  • Blade Edge: Knife

My Review: This Dexter restricted filet knife is 8-inches long. It is made in the USA and has a pleasant finished white polypropylene handle.

This is the best worth filet knife accessible. With the plastic sheath and sharpener under you will have all that you truly need to clean hundreds of fish?

Our Verdict:

This is the knife that I generally use to filet fish. I also see numerous other sanction captains using this knife. . It’s a good knife at a decent cost. The blade is made from stainless steel with high carbon content. The National Sanitation Foundation has appraised this knife for its capability to fillet a broad variety of fish, include salmon, wahoo, mackerel, mahi-mahi, halibut, crappie, and rockfish (NSF). Given the current situation, these knives can be seen in the hands of expert fisherman across the globe!

4.Best Budget: Mercer Culinary Genesis 6-Inch Flexible Boning Knife

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9.4/10 Our Score

Specifications:

  • Material: Stainless steel and manmade
  • Brand : Mercer Culinary
  • Color: Flexible Boning Knife

It’s difficult to coordinate with the reasonable cost on this profoundly praised boning knife. The handle provides a characteristic and comfortable fit while high carbon produced steel ensures that the knife will not rust or break over the long haul, however this material is not as tough as stainless steel.

Our Verdict:

The angled blade makes for a seamless move around extreme bones and joints. The handle is made with Santoprene, which is known for extraordinary solace and a non-slip grip, even with oiled hands.

5.KastKing MadBite

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9.4/10 Our Score

Specifications:

  • Handle Material: Bone
  • Blade Material: Stainless Steel
  • Brand: KastKing

These knives are accessible in lengths of 5-inch, 6-inch, 7-inch, and 9-inch. The blades are constructed of top notch German sourced stainless steel. Every blade comes furnished with a non-slip polymer grip and a lockable sheath. The 9-inch version can clean huge fish like salmon and wahoo.

Our Verdict:

KastKing knives get extraordinary customer reviews all things considered. They aren’t the best generally, they aren’t the most extravagant, and they aren’t the cheapest. What they are a fantastic worth plainly designed for fishermen.

The design is somewhat engaging, the blades are entirely flexible and the construction of the blades consists of the G4416 stainless steel. At this value point, these are a superb worth.

6.Best Japanese: Shun Cutlery Classic 6-Inch Boning and Fillet Knife

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9.4/10 Our Score

Specifications:

  • Blade Material: VG-Max Steel
  • Brand: Shun
  • Handle Material: Ebony color PakkaWood®

It’s no surprise that one of the leaders in Japanese knives makes a solid, all around made boning/filet knife. This knife is very flexible, making it an incredible choice for fish and poultry; however its flexible nature may not be so great for harder cuts like meat or sheep. The bended blade offers a slightly unexpected feel in comparison to the curve; however it mostly comes down to personal inclination.

Our Verdict:

The D-Shaped handle (made of black pakka wood) has a sleek look and allows for a secure grip with incredible control. Reviewers love the helpful vertical bend of the blade, the superfine tip, and the super sharp edges.

7.Rapala Electric Fillet Knife

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9.4/10 Our Score

Specifications:

  • Blade Material: Alloy Steel
  • Blade Length: 7.5 Inches
  • Brand: Rapala

The Rapala electric filet knife has 7-1/2 inch blades. This is considered an uncompromising filet knife that has both high power and fast. This plugs into the standard divider outlets and has a 8-foot power string.

Having a sharp filet knife gets the task finished. Most individuals don’t understand how pleasant an electric filet knife is until they attempt one. These function admirably on small hard fish like grunts, snappers, or panfish. The electric knife also makes eliminating the skin a lot easier.

Our Verdict:

This knife has a string and is exceptionally amazing. With all the force of an electric knife understand that it can get hot. Be ready to clean some fish and have some time off for the knife to chill off. On the off chance that you realize you are consistently going to have piles of fish to clean having two electric and switching to and fro between knives is a smart thought.

There are electric filet knives that have battery-powered batteries and are cordless

8.Best Multipurpose: Zwilling 5.5-Inch Flexible Boning Knife

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9.4/10 Our Score

Specifications:

  • Item Dimensions: 16.8 x 9.8 x 5.5 inches
  • Brand: HENCKELS
  • Blade Edge: Boning/Fillet

In case you’re on the lookout for an inside and out boning knife that can do everything, . Furnished with a twisted bolster, this knife has added finger security, precision, and solace. This knife has some flex to it, but not so much that it can’t slice away at the bones of meat, pork, sheep, or game. In light of everything, it has sufficient flex that it can still carefully move around fish and skin trimmings. The handle is designed to be extraordinarily typical and pleasant for any cook to grip.

Our Verdict:

While this knife does fall on the pricier finish of the spectrum, numerous reviewers agree that it justified the extra cash because of the large number of things that they’re prepared to use it for as well as the way that the knife has lasted them a surprisingly long time.Zwilling’s 5-inch model is an extraordinary choice.

9.Rapala Soft Grip Fillet Knife

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9.4/10 Our Score

Specifications:

  • Blade Material: Stainless Steel
  • Brand: Rapala
  • Item Dimensions: 8 x 5 x 5 inches

The Rapala soft-grip fish filet knife comes in size of 4-inch, 6-inch, 7-1/2 inch, and 9-inch. This knife comes with a decent dark sheath that can be worn on a belt.

Our Verdict:

This is quite possibly the most well-known filet knife that you see used by sporting fishermen. It is a minimal expense knife that gets the task finished. This knife also comes with a red carbide sharpener. This is truly imperative to need to keep the knife sharp. A modest knife that is sharp will still works way better compared to an expensive knife that is dull.

10.Best Professional: KYOKU 7-Inch Daimyo Series Boning Knife

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9.4/10 Our Score

Specifications:

  • Blade Material: Japanese VG10 Core, 67-Layers Damascus Blade
  • Brand: KYOKU
  • Handle Material: Alloy Steel

The Rapala soft-grip fish filet knife comes in size of 4-inch, 6-inch, 7-1/2 inch, and 9-inch. This knife comes with a decent dark sheath that can be worn on a belt.

Our Verdict:

This is quite possibly the most well-known filet knife that you see used by sporting fishermen. It is a minimal expense knife that gets the task finished. This knife also comes with a red carbide sharpener. This is truly imperative to need to keep the knife sharp. A modest knife that is sharp will still works way better compared to an expensive knife that is dull.

11.Victorinox Swiss Army Boning Knife

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9.4/10 Our Score

Specifications:

  • Blade Material: High Carbon Stainless Steel
  • Brand: Victorinox
  • Handle Material: Thermoplastic Rubber

The Swiss Army Boning knife is 6-inches long. The blade options fuse straight or twisted. The stiffness can also be selected at levels of flexible, semi-flexible or stiff blades.

While fileting most fish you want a flexible knife so the blade can twist level to run straightforwardly alongside the bones of the fish. Assuming you need to hack up fish or cut tossed fish having an even more firm blade is required.

Our Verdict:

This knife is ensured by the National Sanitary Foundation and is dishwasher safe. This is an amazing knife to use a home or on the boat.

12.Mercer Culinary Millennia

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9.4/10 Our Score

Specifications:

  • Blade Material: High Carbon Steel
  • Brand: Mercer Culinary
  • Handle Material: Santoprene, Santoprene, Santoprene, Santoprene

This fishing filet knife has 8-inch carbon-based Japanese steel blades. The finished handle consists of a Santoprene and Polypropylene for solidness and upgraded grip. These knives are accessible in eight shading configurations.

Options! It’s easy to get overpowered with the Mercer Culinary product offering considering they have a knife for in a real sense all situations imaginable at each length you could envision in several diverse shading schemes. All things considered, if you really can spot the fillet knives and differentiate them from the rest, you’ll discover they have a great product at a good price. The 8″ Millennia in that elegant ice white shading pattern is my favorite Mercer fillet knife.

Our Verdict:

The blades come out of the carton dangerously sharp, and the grip handle works nicely in wet circumstances. By a long way, that’s the best grip you’ll find on a budget fillet knife, and it surpass customer expectations of several people.

At this price, these are simply “take care of things” fillet knives. They aren’t the best, they aren’t the cleanest, and they aren’t the most opulent looking knives on the marketplace.

13.Best Flexible: Victorinox 6-Inch Fibrox Pro Flexible Boning Knife

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9.4/10 Our Score

Specifications:

  • Blade Material: High Carbon Stainless Steel
  • Brand: Victorinox
  • Handle Material: Thermoplastic Rubber

Assuming you need a boning knife that errs in favor of flexibility, this Victorinox model could be an extraordinary knife for you. The stainless steel blade is lightweight, easy to keep up with, and super strong. The knife is outfitted with a nonslip Fibrox handle that boasts an agreeable, solid grip and you don’t need to stress over any food stalling out.

Our Verdict:

The flexible blade allows you to easily move around fragile foods and trim, snip, and butterfly even the most delicate items. The blade is just scarcely angled, so in case you need a knife with a strong curve or bend, this isn’t really for you.

14.KastKing Spartacus Fillet Knife

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9.4/10 Our Score

Specifications:

  • Blade Material: Stainless Steel
  • Brand: KastKing
  • Handle Material: Stainless Steel

The KastKing filet knife comes in lengths of 7-inch and 9-inch. The 9-inch size comes in the decision of having a serrated edge and the decision for a stronger blade. All of the blades is delivered using high carbon and Chromium to be corrosion resistant and to assist with keeping a sharp edge. The covering is made with high-temperature pottery that can withstand 2000 degree temperatures.

Our Verdict:

This knife is a solid design and works well for clean fish like salmon, wahoo, and mahi-mahi.

This knife comes with a sheath that has waist bands and channel holes. The handle of the knife is both UV and slip-resistant. This knife is an extraordinary worth and comes has amazingly high user reviews.

Valuable Tips for choosing Best Flexible Boning Knife 2022:

What to Check for When Buying the Best Butcher Boning Knife

Flexibility

Boning knives can be rigid, adjustable, or both. The blade’s flexibility will determine how it can be used.

A stiff blade – A stiff boning knife is great for fileting huge fish like fish and for managing enormous cuts of meat.

A versatile blade – A versatile blade is more suited for smaller fish, and smaller poultry as well. Versatile blades also work outstandingly on small pieces of meat as they can twist around small bones and tendon better than stiff blades.

Semi-versatile blades – Sometimes you have immense pieces of meat with thick bones, things being what they are, and size that can break your stiff blade. In this situation, you’ll need to have a blade that was both strong and adaptable enough just to work around the thick bones without breaking them. Some boning knives are semi-versatile for this purpose and capacity outstandingly on meat on bone and ribs as well.

The Blade Shape

Boning knives are customarily straight-edged and tight, with a sharp feature enter through the meat without losing the tasty juices. Presently, nonetheless, you may find boning knives with a twisted blade, in which case they can also be used as a filet knife.

Boning knives also go with a bolster between the handle and the blade to secure the fingers.

Working with meat and fish is slippery work, and the bolster prevents your hand from slipping onto the blade.

Meat and poultry is slick, so knife handle should be constructed of a non-slip material so you don’t lose your hold when chopping.

The handle material should also be impervious to moisture for the purposes of cleanliness, as a moist handle will attract frightful germs and debase the food.

Many boning knives have handles delivered using a mix of wood and synthetic material like Micarta and Pakkawood. Various brands have impervious hardwood, while others like Furi have stainless steel handles.

FAQs

What’s the distinction between a boning knife and a filet knife?

Filet knives are known for their flexibility and flimsy blade. This makes them a superior apparatus for meats that are more sensitive to deal with, such as fish. Boning knives are still relatively flimsy to other kitchen knives, yet not as slim as a filet knife. They also don’t possess the flexibility of a filet knife. Boning knives are great for harder cuts of meat such as poultry, pork, or hamburger.

Filet Knife Materials

Filet knives can be viewed as fabricated from a wide range of materials. I’d contend this is logical the most pressing element behind cost. The ordinary consumer-grade fish filet knife usually consists of stainless steel.

You’d think stainless tool steels would work well for filleting fish, especially because they’ll be wet all the while, but chromium is the true winner here, since it resists corrosion far better than stainless steel but at a higher cost.

If you’re looking for a fish fillet knife to use every now and then when you need to go on a rare edge guys outing and catch a few fish, stainless steel is likely to suffice. If you’re a chef or your diet consists mostly of freshly caught fish, I’d spend the cash on a chromium-infused blade.

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